1 pkg. (12 oz.) semi-sweet chocolate chips
1 pkg. (12 oz.) butterscotch chips
1 c. peanut butter
1 pkg. (10 1/2 oz.) marshmallows
1 c. salted peanuts

In large glass bowl microwave on high the first 3 ingredients, stirring until melted. Fold in the marshmallows and peanuts. Spread in a buttered 9x13 inch pan and refrigerate for 2 hours. Cut into squares.