Mexican Soups - Recipes - Page 3

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Results 21 - 30 of 1,310 for mexican soups

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21. MEXICAN BEAN SOUP

Dump in pot and heat about 30 minutes. Top with shredded cheese and fritos.

22. MEXICAN LIME SOUP

Bring to boil, cover and reduce heat. Simmer 1 hour. Remove chicken, bone and chop. Return chopped chicken to pot, add juice of 3-4 limes ...

23. MEXICAN RICE AND BEAN SOUP

Cut sausage links into bite size pieces; brown lightly in large saucepan. Spoon off all but about 2 tablespoons of fat. Add onion, green ...

24. MEXICAN VEGETABLE SOUP

In a 6 to 8 quart pan, combine oil, garlic, chilies, onion and cumin. Stir often over medium high heat until onion is limp, about 5 ...

25. MEXICAN MEAT BALL SOUP

Form ground beef into meatballs. ... ingredients in 6 quart soup pot. Heat to boiling. Add meatballs. Boil gently uncovered for 30 to 60 minutes.

26. MEXICAN VEGETABLE SOUP

Place first 11 ingredients in large pot; bring to boil and boil 10 minutes; reduce heat and continue to cook for 20 to 25 minutes. Now add ...

27. MEXICAN BEAN SOUP

Sauté onions and bacon until tender. Add beans, liquid and salsa. Bring to a boil, cook for 15 minutes. Serves 4.

28. MEXICAN CHICKEN CORN SOUP

Combine corn and chicken stock in blender and puree. In a 3 quart saucepan melt butter; add corn mixture and simmer 5 minutes, stirring to ...

29. MEXICAN BLACK BEAN SOUP

Melt cheese (or just put ... tortilla chips. You can also serve this with some chalupas (from Taco Bell) and you have a wonderful Mexican meal.

30. MEXICAN DRY SOUP

Put bouillon in 6 cups boiling water, let stand. In large pot, brown crushed vermicelli in oil. Add tomatoes, onion, pepper and garlic. Add ...

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