Results 21 - 30 of 109 for mexican black bean salsa

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Add everything together in a large 3 quart saucepan or deep skillet and cook for 20 minutes on medium-high heat until liquid cooks down and ...

Except for salsa, blend all the ingredients ... with a salad, mashed or baked potatoes topped with salsa, or more Mexicorn! . Jones, St. Louis, Mo

Boil chicken and let sit ... from Chorizo. Mix salsa and tomato sauce with the ... add corn and beans. Finish with lime juice. ... with tortilla chips. .

Preheat oven to 400°F. Prepare ... packet. Heat refried beans in saucepan until hot, stirring ... Serve with additional toppings as desired. .

Preheat oven to 375°F. Over ... peppers, onion, and beans. Stir in 1/4 cup ... stand for 15 minutes. Cut in squares. Leftovers freeze well. . A.



In a large skillet, sauté ... in taco seasoning, black beans and salsa. Heat on high for ... baking is done. Serve with sour cream, if desired.

In 8 x 8 baking dish, spread refried beans. Combine sour cream and ... tomatoes, green onions and black olives. Serve with tortilla chips and salsa.

Brown ground beef and onions. Drain off fat. Spread refried beans over bottom of 9 x ... tomatoes, sour cream, black olives and chopped green onions. ... dip with nacho chips.

Take 2 flour tortillas and ... up the refried beans and put enough on to ... top. Next put salsa on the top layer. Add ... Top with any Mexican seasonings, optional. Next put in ... cheese melts. 1-2 servings.

Sort and wash black beans. Place in bowl and ... Add one teaspoon Mexican salsa and one teaspoon of sour cream to each bowl. Serves 10 as appetizer.

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