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Results 21 - 30 of 156 for mexican beef pies
21. ENCHILADA PIE
Have ready a round 3-quart glass casserole baking dish. Heat oil in large deep skillet over medium heat. Add bell pepper and sauté 3 ...
22. MEXICAN QUICHE
In medium size frying pan, ... it cooks. Add beef and onion. Saute the mixture ... well mixed. Layer pie shell with half of the ... Serves 6 to 8.
23. EASY TAMALE PIE
Brown hamburger and onion in skillet; drain off grease. Add tomato sauce, drained corn, salt and pepper. Stir and pour into a casserole ...
Brown: Add: Cook 5 minutes - until onions are translucent. Add: Cook for 5 minutes on low heat. Bake in casserole dish 25 minutes at 350 ...
25. MEXICAN QUICHE
Bake empty shells. Cook sausage ... 4 beaten eggs over each pie. Divide remaining cheese over pies. Bake 350 degrees 30 minutes. Makes 2 pies.
26. RAILROAD PIE
Brown ground beef and drain. Add tomato soup, ... Pour over top of casserole and bake by directions on cornbread mix until corn bread is done.
Brown ground beef. Drain fat. Add taco ... 2-4 minutes. Prepare Mexican cornbread mix as directed. Spread ... degrees until cornbread is done.
28. MEXICAN QUICHE
Bake pie crust for 5 to 7 ... warm. Brown ground beef in skillet with onion and ... comes out clean. Let stand 10 minutes. Makes 6 to 8 servings.
29. MEXICAN QUICHE
In a medium skillet, combine ground beef, onion, green chiles (reserve ... beef mixture in pie shell. In a medium bowl, ... lettuce. Makes 6 servings.
30. NACHO PIE
Brown meat and onions until ... greased 9 inch pie plate with points toward the ... for 20-25 minutes or until cheese melts and crust is golden.
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