1. Preheat oven to 350 ... the oven. The meringues should be lightly brown when ... together with the cream and raspberries. Sprinkle top with confectioners' sugar.
Beat egg whites and cream of tartar until stiff, then ... stiff. Mold into meringue nests on lightly buttered cookie ... whip 1/2 pint heavy cream. Put layer of cream ... then cream on top.
PIE SHELL: Add tartar to ... and line with meringue. Bake at 300 degrees ... and cool. Beat cream until stiff. Fold into cooled, ... pieces can be served.
(They will think you worked ... until frothy. Add cream of tartar and beat until ... in nuts. Spread meringue on circles and put on ... Cut like angel food.
Prepare Meringue Pie Shell. In double boiler ... large bowl, beat cream and vanilla until soft peaks ... Refrigerate until filling is set, about 4 hours.
This recipe won first place ... until foamy, add cream of tartar and beat to ... into center of meringue shell and smooth over. Chill ... 2 bites too many!)
Ingredients: 11 (cream .. juice .. rind .. salt .. sugar .. tartar ...)