4 egg whites
1 tbsp. cold water
1/2 tsp. cream of tartar
1 c. sugar
4 egg yolks
1/2 c. sugar
2 tsp. grated lemon rind
3 tbsp. lemon juice
2 c. heavy cream
1 tbsp. sugar

Beat egg whites and water until foamy. Add cream of tartar. Beat until they start to stiffen. Gradually add sugar. Beat until glossy and stiff. Spread in a buttered pie tin. Make outside rim higher than middle. Bake at 300 degrees for 40 minutes. Turn off oven and leave in oven until cool.