Results 21 - 30 of 600 for marshmallow candy

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Preheat oven to 400°F. Peel yams or sweet potatoes ... Note: If adding mini-marshmallows, spread them evenly over ... Omit cinnamon; use vanilla.

Slice sweet potatoes into 1/4 ... oven before adding marshmallows). Remove, sprinkle marshmallows evenly ... baking without cover for 5 minutes.

Drain 1/2 of the juice ... candies and add; cover top with marshmallows. Cover loosely with foil and bake for 20-25 minutes at 325°F. Yummy!!

A favorite Thanksgiving treat! Wash ... minutes in 350°F oven. Sprinkle with marshmallows. Return to oven and bake until marshmallows are brown.

Here we give two different ... water. On the candy thermometer this is 238°F. Stir ... cup cut small. Marshmallow: 1 cup, cut into ... fudge over the marshmallows.



Melt butter around the sides ... the pan. Add marshmallows. Place 1/4 cup sugar ... cook until a candy thermometer reaches 238°F, stirring often; ... Makes approximately 30 pieces.

In a microwave safe pan, heat candy coating until melted, or heat ... occasionally. Meanwhile, place marshmallows, cereals, and nuts in ... 40 pieces of candy.

Melt marshmallows with the butter. Add nuts ... sugar and add. Pour in pan. Cut in squares. Let set in refrigerator at least 24 hours before using.

Melt the butter and marshmallows in a saucepan,then in a ... Put on wax paper let set for about an hour. Cut into squares. Ready to eat. Yummy!

Mash sweet potatoes/yams. Add the ... Add nuts; mix well. Cover the mixture with marshmallows. Bake until marshmallows are brown, at 325 degrees.

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