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Results 21 - 30 of 31 for marinating fish fillet
21. GRILLED MACKEREL
Melt 4 ounces of butter ... garlic salt. Marinate fish for 1 hour. Heat barbecue grill, hot!! Place fillets on grill for 1 to ... with marinate is recommended.
To make marinade, in a ... Mix well. Place fish in a 9 X 9 ... Fold tortillas. Serve with a small dish of jelly on the side. Makes 6 servings.
Remove the membranes and any dark red portions from the fillets. Slice the fish in 1/2 inch thick medallions. ... hours, warm and serve. Serves 4
In small bowl combine teriyaki ... and ginger. Arrange fillets in 8x8 inch glass baking ... over fillets; turn fish over to coat other side. ... when tested with fork.
Place onion and lemon slices over all on fish, add marinade, let set ... meat is flaky or pulls away from skin. Scoop out of skin with spatula.
Combine coconut milk, lime juice ... small bowl. Arrange fish fillets in large, shallow dish. Pour ... Serve with papaya slices and lime wedges.
Place salmon in glass baking ... salmon flesh. Place fillets on top of each other, ... days, turning the fish over twice a day, basting ... sauce on the side.
Chop enough of the feather ... pepper. Arrange the fish in a single layer in ... wish, top each piece of fish with a pat of lemon butter. Serves 4.
1. Marinate fillets in salad dressing for several ... minutes, or until fish flakes easily with a fork. ... 1 hour for marinating. Try with any fish ... 20 to 25 minutes.
Clean fish thoroughly and marinate for 2 ... cover. Over low heat, simmer gently for 1/2 hour. Arrange on hot platter and sprinkle with parsley.
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