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Results 21 - 30 of 31 for marinade red potato
Prick beef roast through with ... Remove beef from marinade, pat dry, strain marinade, ... beef slices and potato dumplings. Heat 2 tbsp. butter ... dumplings with reserved breadcrumbs.
Cook potatoes al dente, drain, dry. Meanwhile, prepare marinade (ingredients 2 and 6) and ... wine vinegar and olive oil; the better the marinade.
23. SAUERBRATEN
Thoroughly rub meat with 1/2 ... remove meat from marinade and dry with paper towels. ... bowl. Serve with potato dumplings or spaetsels, or potato pancakes. Also serve with red cabbage.
Place meat in marinade (first 6 ingredients) in plastic ... potatoes. Cook 30 minutes more. Add carrots, green beans and onions. Cook 45 minutes more.
Heat wine, celery, 2 tablespoons ... and pour wine marinade over. Cover with plastic wrap ... before serving in hollowed out round rye loaves.
Salt and pepper meat. Combine ... day, drain, reserving marinade liquid. Saute meat in kidney ... into boiling broth. Cook covered until done.
27. HERBED POTATOES
Place potatoes in large pot ... Remove potatoes from marinade and place on grill; reserve ... Brush remaining marinade over and serve. 8 servings.
Assembling time: 10 minutes. Drain ... bean salad, reserving marinade. In bowl combine potatoes, ... serve in a Romaine-lined salad bowl. Serves 6.
29. SWORDFISH SALAD
About 1 hour before serving, make a marinade for the fish by mixing ... white. Divide the potato and green bean mixture among ... with fresh tuna steaks.
30. SAUERBRATEN
Wipe steak with damp paper ... drain meat, reserving marinade and discarding vegetables. Saute meat ... meat. Serve with potato or bread dumplings.
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