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Results 21 - 30 of 30 for marinade butterfly
Low Sodium. Makes 12 servings. Butterfly beef eye round roast by ... Remove roast from marinade; reserve marinade. Place beef ... cooked servings per pounds.
Butterfly beef round roast by cutting ... Remove roast from marinade. Place beef on rack ... Carve thin slices. Serve alone or on sandwich buns.
Blend the first 6 ingredients ... to let the marinade penetrate. Put breast in bowl ... on platter ala butterfly. Serve hot or cold ... stock and nuts combination.
In a 9 x 13 ... to coat with marinade. Cover and refrigerate up ... coals about 10 to 15 minutes on each side, basting frequently with marinade.
Pat lamb dry with toweling. ... turning occasionally. Reserve marinade. Grill lamb 15 to ... saucepan. Pass sauce with sliced lamb. 10 servings.
Spread lamb with mustard mixture. ... Drain meat, reserving marinade. Thread two 12-14 inch ... cooking. Serve with warm hard rolls and salad.
Combine the above ingredients and marinade. Marinate lamb 24 hours, ... cup. Remove from heat. Add 3 tablespoons butter and 3 tablespoons parsley.
Combine the wine, soy sauce, ... but keep the marinade. Grill the lamb 4 ... frequently after 30 minutes. Cut into very thin slices. Serves 8.
Put lamb in a baking ... broiler pan. Strain marinade. Broil lamb 6 inches ... times; remove from heat and let stand 10 minutes before slicing.
Or 2 tablespoons crumbled dried ... dish and pour marinade over. Cover and refrigerate 24 ... about 10 minutes, then slice thinly. Yield: 6 to 8.
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