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Results 21 - 30 of 31 for marinade beef broth
Place beef in a glass dish. Mix broth, onion, chili powder, vinegar ... Remove beef from marinade, strain marinade and reserve. ... the calories from fat).
Combine Burgundy, garlic, bay leaf, ... well. Pour over beef in a shallow baking dish; ... Drain meat, reserving marinade. Remove cloves and bay ... sides. Add beef broth and reserved marinade. Bring to ... noodles. Yield: 6 servings.
Trim steak of fat, slice ... into thin strips. Marinade in sherry, soy sauce, garlic, ... olive oil. Remove beef from marinade and stir-fry until ... thickened. Serve over rice.
Pierce meat deeply with fork. ... wine, vinegar, onion, beef broth, herbs, salt and pepper. ... Remove meat from marinade. Make deep incisions in ... 140 degrees for rare.
In bowl stir together first ... until smooth. Add beef; toss to coat. Cover ... overnight. Drain; reserve marinade. In large skillet or ... lightly browned. Add broth and reserved marinade. Stirring constantly, ... Serves 4 to 6.
Combine garlic, pepper, bay leaf, cloves, and broth in large roaster. Add roast. ... basting roast with marinade. Heat oil in large ... 8 to 10 servings.
Place beef in a glass dish. Mix broth, onion, chili powder, vinegar ... Remove beef from marinade, strain marinade and reserve. ... the calories from fat).
28. BEEF BOURGUIGNON
1. In deep bowl, combine ... and seasonings. Add beef cubes and marinate for 24 ... paper toweling. Strain marinade and set aside. 3. Heat ... 6. Stir in broth and reserved marinade (liquid only). ... Serves 3 to 4.
Make a marinade using wine, lemon juice, tomato paste. Pour over the beef cubes. Leave in refrigerator several ... or noodles. Serves 8 to 10.
30. BEEF BOURGUIGNON
This is a delicious stew, ... paper towels. Strain marinade and set aside for further ... constantly. Stir in broth and marinade. Bring to boil. ... all kinds of macaroni.
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