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Results 21 - 30 of 32 for maple syrup homemade
Mix brown sugar, water, butter, ... Heat to boiling over medium heat, stirring constantly. Remove from heat. Stir in maple flavoring. Serve warm.
Mix sugars and water; bring to a boil, stirring until sugars have dissolved. Then reduce heat and cover. Boil gently for 10 minutes. Remove ...
Mix brown sugar, water, butter ... Heat to boiling over medium heat, stirring constantly. Remove from heat, stir in maple flavoring. Serve warm.
24. HOMEMADE SYRUP
Combine first 3 ingredients in saucepan. Boil 5 minutes. Remove from heat; add butter and flavoring.
Bring water to a boil, ... dissolved. Stir in flavorings. Simmer until desired consistency is attained. Let cool. Makes about 1 3/4 cups of syrup.
Mix first 7 ingredients together with a whisk. Pour onto hot griddle with a ladle. Turn when bubbled up on the first side and serve when ...
27. HOMEMADE SYRUP
Stir to dissolve sugar. Bring ... 3 minutes. Note: Syrup can be made from juice ... Very good in the middle of winter on your breakfast goodies!
28. HOMEMADE GRANOLA
Mix first seven ingredients together in a large bowl. Blend together last 4 ingredients in another bowl and pour over granola mixture; toss ...
29. HOMEMADE SYRUP
Mix sugar and water until dissolved and bring to a boil, cover and boil 10 minutes, remove from heat and cool slightly and add maple flavoring.
Combine butter, sugar and syrup in a small saucepan. Heat ... firm and spongy in the center. Serve with more syrup, or fruit jelly or jam. Enjoy!
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