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Results 21 - 30 of 53 for making cakes
Bake cake according to directions. When done, ... all over cake, making sure it soaks in. Then ... sprinkle crushed candy bars over Cool Whip.
Preheat oven to 350°F. Grease ... in last. If making in 13x9-inch pan, pour batter ... regular-size, bake 25 to 30 minutes. Makes 1 cake or 24 cupcakes.
Prepare cake mix according to directions; making two eight inch layers; when ... airtight container and refrigerate 3 days before serving. Yummy!
Remove paper wrapping and place ... 2 1/2 hours, making sure that the can is ... with water. Bake cake mix according to package directions, ... with your favorite icing.
Prepare cake mix according to package directions, making two 8 or 9 inch ... cake in airtight container. Refrigerate for 3 days before serving.
Mix first 3 ingredients together ... follow directions on cake mix box, making 2 layers. When layers are ... refrigerator four days before serving.
27. SOURDOUGH
Sourdough was basic for bread-making, for cakes, and even for tanning ... as directions to make your own starter if you ... hour to 40 minutes.
Prepare cake mix according to directions on package, making two (8 or 9 inch) ... refrigerator for 3 days before cutting. Store remainder in refrigerator.
Bake cake mix according to package making two layers 8 or 9 ... top. Seal cake in airtight container and refrigerate 3 or 4 days before serving.
Mix pudding mix with milk, ... of graham crackers, making sure pudding is completely covered. ... frosting. Cover with foil and refrigerate for 2 days.
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