| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 153 for making butter
21. STUFFED ROAST
Place sausage and 1/2 cup ... and needle. Melt butter in 4-quart saucepan. Add roast ... degrees until roast is tender. Make gravy from drippings.
22. SALMON CREPES
Preheat oven to 400°F. Combine ... pan lightly with butter. Measure batter, 2 tablespoons ... each baking, to make 12 crepes. Melt remaining 3 ... 3 minutes). Serve hot.
Mix ingredients together and press into greased 9 x 13 inch pan. Mix ingredients together and pour over batter already in pan. Bake at 350 ...
Melt butter; stir in the rest ... chocolate bars and paraffin in a double boiler. Dip the peanut balls in the chocolate. Set on wax paper to cool.
Mix well and make into balls. Chill well. Dip into chocolate and cool on wax paper.
Heat oven to 350 degrees. ... cheese, baking mix, butter and eggs until smooth, 15 ... clean, about 30 minutes. Cool 5 minutes. 6 to 8 servings.
Cream shortening and butter with electric mixer; add vanilla. ... airtight container can be stored 2 weeks. Re-whip before using. Makes 3 cups.
Scald the milk, add butter, salt and sugar. Cool ... loaf and let it rise. Bake at 375 degrees for 35 to 45 minutes or until loaf sounds hollow.
Use a 9-inch fluted tart pan with a removable bottom. Preheat oven to 325 degrees. Grease pan lightly. Lightly spoon the flour into ...
Crush 14 graham crackers for each pie. Melt 1/4 cup butter (or 1/2 stick of butter) ... over meringue. (If making one pie, use 2 eggs, ... eggs. This also makes a nice pudding. If using ... for each egg white.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables