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Results 21 - 30 of 92 for make-ahead casseroles
Cook macaroni according to package ... refrigerator; let stand at room temperature for 30 minutes. Bake uncovered at 350 degrees for 45 minutes. Makes 6-8.
Cook celery slowly for 10 minutes in a little water; drain. Spread half the diced bread evenly in a greased baking dish (use fresh white ...
Put casserole together the night before you plan to bake it and refrigerate it well covered. Cook and drain 8 ounce thin spaghetti. Combine ...
Cook pepper, onion and celery in oil untill tender. Add beef and cook unti lightly browned. Pour off drippings. Add salt, pepper and ...
Whip potatoes and butter. Add ... made a day ahead. Optional: Add 1 tablespoon ... bread crumbs, sprinkle with paprika or grated Cheddar cheese.
Very lightly brown sausage (cook only until pink is gone). Grease 13 x 9 glass dish. Cube stale bread into dish until about full. Beat ...
Combine all ingredients but cheese ... Refrigerate overnight or make up and put in refrigerator ... the morning. Bake for 1 hour and 30 minutes.
Cook potatoes in skins; cool. ... at 350 degrees for 30 minutes. May be prepared a day or two ahead of baking. May also be frozen before baking.
Mix all ingredients together well. Put into a large casserole or baking dish; cover and refrigerate overnight. Bake covered at 350 degrees ...
Lay bread slices in 9 x 13 inch casserole. pan. Sprinkle cheese and sausage evenly over bread. Mix together eggs, milk and mustard and pour ...
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