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Results 21 - 30 of 65 for low sodium vegetable soup
In medium saucepot combine barley ... large kettle or soup pot heat oil over high ... serving. Yield: 12 cups; 12 servings; 80 mg. sodium per serving.
1. In 6 quart Dutch ... Italian seasoning until vegetables are tender, stirring often. 2. ... reduce heat to low. Cover; simmer 30 minutes. ... When using low sodium chicken broth and no salt added V-8 juice for the soup, add 1 tablespoon lemon ... kidney beans and zucchini.
Bring water to boil in ... Simmer, covered on low heat for another 1 1/2 ... hours to thicken. Stores in covered pot in refrigerator up to 1 week.
Bring white beans to a ... beans and remaining ingredients. Bring soup to a boil. Lower the heat and cover the pot with a lid. Simmer 1 1/2 hours.
Peel all ingredients, wash and place in a large soup pot. Simmer over low heat until vegetables are done. Any time throughout ... on a reducing diet.
Combine vegetables, soup, 1/2 cup cheese, sour ... celery) and mix cheddar with Swiss cheese. Omit second jar of pimento. Double everything else.
Put water, salt, and soup mix into a large kettle. ... simmer for 1 1/2 hours. Add remaining ingredients and simmer until vegetables are done.
28. PASTA SALAD
Cook macaroni in water flavored with soup mix. Drain and rinse with ... dressing and refrigerate until serving time. Combine in jar and shake well.
Spray 10 inch skillet with ... onions; cook until vegetables are tender-crisp and chicken is ... stirring often. Add soup, water, soy sauce and ... if desired. Serves 4.
Combine chicken breast halves and ... medium saucepan, combine soup, milk and yogurt, stirring ... Heat over medium heat, just until hot through.
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