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Results 21 - 30 of 86 for low sodium baked chicken
Heat oven to 425 degrees. ... thickened. Stir in chicken and vegetables; pour into 2 ... cupfuls onto chicken. Bake 38 to 42 minutes or ... brown. Makes 6 servings.
1. Heat the olive oil ... enough of the chicken broth, a tablespoon at a ... in an ungreased 2 1/2 quart casserole. Add the tuna but do not mix.
23. BAKED RICE PILAF
Saute garlic and rice in ... Cover tightly and bake at 350 degrees for 25 ... cholesterol; 191 mg sodium; 49 mg potassium; 4.0 ... meat. Yield 4 servings.
White Sauce is the base ... minutes over very low heat, stirring occasionally. Stir carefully ... a topping for baked potatoes. Add white sauce to cooked, boned chicken and mixed vegetables with a teaspoon of low sodium chicken soup base or bouillon ... crimp to seal; bake at 350°F about 45 minutes ... Master or Kitchen Bouquet.
Combine potatoes, ham, butter, garlic, ... potatoes. Simmer over low heat until potatoes are fork tender. Stir in flour, chicken broth and milk. Add 1 ... cheese over top. Bake at 400°F until top is ... bubbly. Makes 6 servings.
Cook rice in chicken broth. Combine all ingredients, except ... potato chips and sprinkle over top. Bake at 350 degrees for 25 minutes. Serves 8.
Place chicken in a large casserole or ... aluminum foil and bake at 375°F for about 45 ... or hot chutney may be served for dressing the rice.
Combine mushrooms and garlic and ... a saucepan. Add chicken, eggs, thyme and rosemary. ... with aluminum foil. Bake manicotti 50 to 60 minutes, ... time. Makes 6 servings.
Trim outer leaves and tough ... and pepper. pour chicken broth over vegetables. Make a ... cover with foil. Bake in 350 degree oven 1 ... baking. Use a low sodium product if available: low sodium ... canned broth or bouillon.
Preheat oven to 375 degrees. Remove skin from chicken; cut into pieces and ... chicken in pan. Bake 45 minutes or until done. 1/2 chicken = 2 servings.
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