Results 21 - 30 of 47 for low fat dessert

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Bake and cool cake as directed on package. Cut cake into halves. Freeze one half for future use. Tear other half into about 3/4 inch ...

Place cake in the bottom ... and milk on low 1 1/2 minutes. Add ice ... until partially set. Spoon over pudding layer. Cover and chill overnight.

Mix cracker crumbs with butter and spread in 8 x 10 pan. Soften cream cheese and sweetener, then spread on crumbs. Beat chocolate pudding ...

Combine pudding mix with milk ... wrap on surface of pudding; chill. Place cake cubes in 6 dessert glasses. Top with pudding. Makes 6 servings.

Fold all together and pour into ready made pie crust (chocolate or graham cracker). Chill until ready to serve.



For each serving, layer in a tall glass 1/4 cup cereal, yogurt and fruit, repeat layers. Serve or cover and refrigerate overnight to allow ...

Combine fruit and melon in ... chilled fruit in individual dessert cups topped with the yogurt sauce. Garnish with fresh mint leaves if you wish.

Mix and enjoy. So easy. Gets better if it sits in refrigerator for a while.

Mix all ingredients together and chill.

Combine pretzels, butter, and sugar. Spray a 9 x 13 baking dish with non-stick spray and press pretzel mixture into the bottom. Bake at ...

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