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Results 21 - 30 of 43 for low fat bran muffin
Mix together flour, baking soda, ... Stir in raisin bran cereal and sugar. Combine buttermilk, ... thoroughly combined. Transfer muffin batter to a tall plastic ... 20 minutes. Reduce fat by using low fat vegetable oil and Egg ... 4 eggs. Serves 48.
Preheat oven to 425 degrees. ... paper cup lined muffin cups. Bake 15 to 18 ... wooden pick inserted in center comes out clean. Serve warm or cold.
Heat oven to 425 degrees. Line 12 muffin cups with paper cups or ... blueberries, 1/2 cup chopped apple and 4 teaspoons cinnamon and 1/4 cup nuts.
Heat oven to 425 degrees. Line 12 medium muffin cups with paper baking cups ... apple (about 1 small) 1/4 cup chopped nuts and 1 teaspoon cinnamon.
Heat oven to 425 degrees. Spray muffin tin with Baker's Joy. Combine ... mixing until ingredients are moistened. Fill cups. Bake 18-20 minutes.
Combine dry ingredients. Mix yogurt, ... Combine well. Coat muffin tins with cooking spray. Divide ... cool a few minutes and remove from pan.
Mix all ingredients together, pour ... large or regular size muffin tins, about 30 minutes for large size, or until a toothpick comes out clean.
Mix cereal and dry ingredients, ... refrigerated. Bake in greased muffin tins for 18 to 20 minutes in 400 degree oven. Store in tight container.
29. BRAN MUFFINS
Heat oven to 400 degrees. ... of 12 medium muffin cups or line with paper ... milk exchange. 1/2 fat exchange. 1 miscellaneous limited exchange. ... 2 miscellaneous limited exchanges.
30. OAT BRAN MUFFINS
Mix dry ingredients together. Mix ... well. Place in muffin pans and bake at 350°F ... have no cholesterol and only 120 calories per muffin.
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