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Results 21 - 30 of 120 for loin roast
Note: If your roast is not boneless, have the ... degrees. Let stand 5 to 10 minutes before slicing. Serve with potatoes. Note: 25 minutes per pound.
Trim excess fat from roast. Place roast on rack ... until celery is tender-crisp. Carve roast and serve on warm platter with potatoes and celery.
Place roast on rack in an open ... combine. Cover tightly and cook 10 minutes or until cabbage is tender crisp. Serve cabbage with carved roast pork.
Place roast fat side up on rack ... mixture of salt, cloves and pepper. Spread cherry preserves over top. Continue roasting uncovered until done.
Saute onion and garlic in ... until heated. Bake roast in 325 degree oven to ... last half hour of cooking. Serve remaining glaze warm with roast.
1. Preheat oven to 400 ... vegetables around pork. Roast 30 minutes. 3. Turn pork ... cloves and spread on bread slices. Makes 6 main dish servings.
Place pork loin in a large self-sealing bag. ... onion, 2 teaspoons lemon juice, 1/8 teaspoon ground coriander and 1/8 teaspoon ground black pepper.
Place roast on a rack in a ... and weight 4 ounce roast part per portion. Serve with 1 cup salad. Single serving = 4 ounces protein, 1 cup salad.
Wipe roast dry. Rub with cut garlic. ... drippings and place pan over high heat. Add vinegar and honey and juices from meat. Boil 1 minute for gravy.
Place roast in glass baking dish. Combine ... During roasting -- brush meat a few times with sauce. Let stand 10 minutes before serving. Serves 6.
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