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Results 21 - 30 of 51 for lobster shrimp salad
Cook the 1/4 cup oil and the flour together until it turns a caramel color. This is called the roux, and it thickens the soup. Set it ...
Saute scallops (which have been chopped fine) in oil with onion, parsley and seasonings for 1 minute. Mix in cracker crumbs. Spread evenly ...
Combine into a smooth sauce the soup, milk, salad dressing and wine. Put the ... and bake 30 minutes at 350 degrees. Serves 4. Can be doubled.
24. FILLET ROLL UPS
Chop scallops, shrimp, or lobster fine; saute in oil with ... Remove foil. Cook another 10 minutes or until flaked easily when touched with a fork.
25. SEAFOOD SALAD
Combine all ingredients. Cover and chill. Serve plain or fill green peppers or hollowed out tomatoes or lettuce cups.
Cook macaroni, drain and cool. Mix macaroni together in a large bowl and add the ingredients listed. Season to taste.
27. SEA FOOD SALAD
Meats should be cooked & chilled. Combine all of the above and chill at least 1 hour to marinate flavors. May be served with cracker and, ...
Cook macaroni according to package directions; drain and cool. Mix with remaining ingredients. Can use canned seafood, but is better with ...
Cut lettuce hearts in chunks and place in a large salad bowl. Top with the lobster meat and shrimp. Garnish salad with asparagus ... Yield: for six persons.
30. NEPTUNE SALAD
Cut 1/2-inch from stem end ... thickens. Stir in shrimp, crabmeat, lobster, parsley and sherry. Spoon ... of fresh parsley and serve. Serves 6.
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