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Results 21 - 30 of 73 for liquid eggs
Combine melted butter with flour. ... layer of sliced eggs in buttered dish, then asparagus ... not cook in 350 degree oven. Serve over toast.
Accompaniment: Crackers, potato chips, melba toast, etc. Combine all ingredients except garnish and accompaniment. Beat until smooth. If ...
Hard-boil approximately 12 eggs and shell. Bring to boil: Pour over eggs and beets and let sit awhile.
Mix dry ingredients in a mixing bowl. Then add remaining ingredients and mix thoroughly. Bake for 30 minutes at 350 degrees in 9 x 13 inch ...
Bring to a boil. Pack beets and eggs (about 6 hard boiled and ... Cover with boiled liquid. Seal jar tightly. Chill. Ready to eat in 3-4 days.
26. DILLED EGGS
Peel eggs; place in container with ... Pour in pickle liquid. Cover and refrigerate for ... vinegar in making an oil and vinegar dressing for salads.
27. ANGELED EGGS
1. Cook the liquid egg substitute as though you were making scrambled eggs. 2. Combine the scrambled ... 6. Sprinkle with paprika for garnish.
28. ANGELED EGGS
1. Cook the liquid egg substitute as though you were making scrambled eggs. 2. Combine the scrambled ... 6. Sprinkle with paprika for garnish.
29. SMOKED EGG DIP
Combine ingredients. Blend until smooth in blender or mixer. Refrigerate at least 4 hours. Before serving, whip to soften. Serve with fresh ...
Place oil in pan. Cook ... are cooked, drop in eggs, stirred together with the spices. Put cover on pan and cook until done and whites are solid.
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