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Results 21 - 30 of 60 for linguine fresh tomato sauce
In a large skillet, combine ... cook just until fresh spinach melts or the packaged ... top pasta with crab-tomato sauce. Pass remaining cheese. Makes 4 to 6 servings.
1. Heat oil in heavy ... refrigerated. 4. Return sauce to slow boil. Top with ... pasta. Top with shellfish. Serve with freshly grated Parmesan.
1. The sauce can be prepared several hours ... to cook the linguine, allow 4 quarts of ... is too thick, thin with a little of the pasta water.
In a large saucepan over ... brown. Stir in tomato puree, tomato paste, Italian parsley, ... not dry. (If sauce gets too dry, add a ... toss well. Offer fresh grated Parmesan cheese for those ... 6 to 8 servings.
Heat olive oil in pan. ... garlic; saute. Add tomato puree; scorch a little on ... hour. Serve with fresh frozen linguine pasta from Publix. Prepare these ... fresh grated Parmesan cheese.
In 10" skillet, heat oil; ... stirring constantly until sauce thickens. Add clams; heat. (Do ... sauce. Garnish with basil leaves, if desired.
Coat a large non-stick skillet ... tender. Add chopped tomato and next 6 ingredients; bring ... minutes or until sauce is of desired consistency, stirring ... thoroughly heated. Cook linguine according to package directions, omitting ... serving with a fresh basil sprig, if desired. Yield: ... sodium 212; calcium 77.
Cook linguine according to package directions, omitting ... set aside. Add tomato, wine, basil leaves and ... with cheese and parsley and serve.
In a large pot, steam ... done. Serve over linguine. Add crushed red pepper, ... traditional way of cooking calamari is to bread it, then deep-fry it.
Heat oil in a frying pan and saute onion with garlic until softened, then add tomatoes, oregano, basil and tarragon. Cover and cook over ...
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