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Results 21 - 29 of 29 for linguine beef
21. VEAL SCALLOPINI
Pound and cube meat. Coat in seasoned flour. Brown in hot olive oil in skillet. Put meat in a baking dish. In same skillet, heat vermouth ...
In small bowl, combine first ... 15 minutes. Prepare linguine according to package directions; drain ... Serve over linguine. Makes 4 servings.
In a heavy 12 inch ... thyme. Add the beef broth and cream all at ... in the cooked linguine. Place chopped spinach on ... with the remaining almonds.
Use a skillet large enough ... sauce over cooked linguine and serve. Makes 4-6 servings. ... water for couple minutes, then skin can be removed.
25. MINESTRONE
In large Dutch oven or ... the chicken or beef broth, undrained tomatoes, cabbage, tomato ... beans, spaghetti or linguine and prosciutto or ham. Return ... 8 side dish servings.
In jar with tight fitting ... and garlic. Cook linguine to desired doneness. Drain and ... Cover and refrigerate several hours. Makes 8 to 11 cups.
Cook and stir ground beef in large pot until meat ... teaspoon salad oil to boiling water when cooking spaghetti. This keeps it from boiling over.)
Prepare marinade. Add beef to the marinade. Refrigerate overnight, ... rare). Meanwhile, prepare linguine as directed on package and ... heat about 10 minutes.
Bring 2 quarts water to boil. Add 1 pound linguine and 1/4 cup chopped onion ... butter and sprinkle with garlic salt under broiler until browned.
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