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Results 21 - 30 of 182 for lime soup
Cook and stir onion and ... Divide tortilla chips, chicken, avocado slices and cheese among 6 soup bowls. Pour broth over. 6 (1 1/2 cup) servings.
Cook chicken with butter or oil season with garlic salt. Add broth and remaining ingredients. Simmer and serve. Top with tortilla strips, ...
Good with tortilla chips! Brown ground beef, onion and garlic together. Drain fat. In a food processor puree both cans of black beans. Add ...
In a Dutch oven, heat ... beans. Cut the limes in half and squeeze all ... more minutes. Stir and serve. Garnish with cubed avocado, if desired.
Bring the broth to a simmer. Add cruched red pepper and shrimp. simmer for 5 min. Add lemongrass and simmer for another 5 min. Add the rest ...
Except for tortilla chips, combine ... Serve over tortilla chips. Note: plain chicken strips may be substituted if you prefer a less spicy soup.
Spray saucepan with non-stick cooking ... salsa, cilantro and lime juice and heat through. Top ... Bake at 425°F for 10 minutes or until golden.
I served this at a ... not like tomato soup! In a large pot, ... served chilled or heated. Garnishes: Sour cream, parsley or chives. Serves 4.
On chicken: some boneless skinless ... sized pieces. Strain soup, avoid getting the sediment ... galanga, lemongrass, Kaffir lime leaves (bash them a bit ... adds a nice touch.
I came up with this ... three different tortilla soup recipes because I didn't have ... minutes. Serve topped with cheese and tortilla strips.
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