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Results 21 - 30 of 133 for lime pie filling
21. MARGARITA PIE
Combine all ingredients in medium ... of 9 inch pie plate. Combine milk, lime peel and juices in medium ... until chilled, at least 30 minutes.
For the Crust: Preheat oven ... a 9-inch glass pie plate with some of the ... temperature. For the Filling: Briefly whisk egg yolks ... until smooth. Add lime juice and mix until just ... slices of Key lime.
23. SPANISH LIME PIE
Preheat oven to 375°F. Mix ... Press into 9-inch pie plate. Bake 8 minutes or ... Mix rind and lime juice. Stir egg yolks just ... hold all the filling. Freeze pie 30 minutes, ... 9 x 13-inch pan.
24. KEY LIME PIE
Press into 9-inch pie pan. Make sure crust sticks together well.
25. JELLO DESSERT
First layer: combine water and ... cool water and lime Jello. Cream the cream cheese ... Whip, and marshmallows. Sprinkle top with chopped pecans.
Preheat oven to 350 degrees. In large bowl, combine flour, granulated sugar and salt; cut in shortening until crumbly. Reserve 1 cup crumb ...
27. JELLIED SALAD
Dissolve raspberry Jello in 1 ... Stir in cherry pie filling. Turn into a 9x12 ... raspberry layer. Spread nuts on top. Chill until ready to serve.
28. KEY LIME PIE
Beat egg yolks until light and fluffy, add lime juice and grated lime rind, mix well. Pour into the pie shell, bake for 15 minutes ... nicely browned. Serve chilled.
Combine pie filling mix and sour cream and ... Fold in pineapple and coconut. Spoon into baked pie shell or graham cracker crust. Chill 3 hours.
30. KEY LIME PIE
If you prefer you can use bottled Key Lime Juice instead of fresh lime ... a 10 inch pie plate. Bake 8 to 10 ... whipped cream. Yields: 6-8 servings.
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