KEY LIME PIE 
CRUST:

10 or more whole graham crackers, crushed
1/4 stick of butter, melted

Press into 9-inch pie pan. Make sure crust sticks together well.

FILLING:

1 can condensed milk
2/3 c. Key West key lime juice
1 sm. tub Cool Whip, thawed
1 pkg. cream cheese

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