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KEY LIME PIE | |
CRUST: 10 or more whole graham crackers, crushed 1/4 stick of butter, melted Press into 9-inch pie pan. Make sure crust sticks together well. FILLING: 1 can condensed milk 2/3 c. Key West key lime juice 1 sm. tub Cool Whip, thawed 1 pkg. cream cheese |
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