Lime Jello Cool Whip - Recipes - Page 3

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Results 21 - 30 of about 990 for lime jello cool whip

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21. EASY COTTAGE CHEESE DESSERT

Sprinkle dry Jello over cottage cheese, mix to ... above. Fold in Cool Whip. Chill and set. Other ... oranges, peach Jello, peaches or apricots.

22. THREE LAYER JELLO

Make raspberry Jello according to the package instructions. ... water, allow to cool. Whip the cream cheese, then add ... to harden. Make lime Jello according to the package ... to hardened 2 layers.

23. JELLO CAKE

Make lemon cake as directed on cake mix recipe. Mix lime Jello with 2/3 cup hot water and allow to cool while cake is baking. Make ... Mix with Cool Whip and refrigerate. When cake is ... cake, men like it!

24. CHRISTMAS DESSERT RED OR GREEN

Mix Cool Whip, cottage cheese, fruit cocktail and nuts. Sprinkle dry Jello over mixture. Toss and refrigerate.

25. LEMON AND LIME CAKE

Mix cake mix as directed ... cake pans. Mix jello powder (lime in one, lemon in the other). Bake and let cool. Put Cool Whip on top of bottom layer ... serve. Very, very good.

26. STAINED GLASS SALAD

Add 1 cup hot water ... to each cherry, lime and orange jello. Pour into 3 pie ... are dissolved. When cool and thickened, add cool whip. Cut jello into cubes, ... Sprinkle with chopped nuts.

27. OREO AND LIME JELLO DESSERT

Make lime Jello following instructions on box. Chill ... 5 minutes. Blend Cool Whip into remaining Jello. Carefully spoon ... Garnish with whip cream.

28. THREE LAYER JELLO MOLD

Boil water. Empty cherry Jello, 1/3 of cream cheese ... for orange and lime Jello. Remove from refrigerator and divide Cool Whip evenly between the 3 bowls. ... in refrigerator 2 hours.

29. PINEAPPLE CHEESE SALAD

Dissolve Jello in boiling water - cool slightly. Add 3 ice cubes ... thick enough to whip. Whip. Put cottage cheese ... pan. Refrigerate until set.

30. COTTAGE CHEESE JELLO DESSERT

Drain pineapple, add to Jello. DO NOT add water ... mix if you whip cottage cheese. Mix in Cool Whip, stir by hand, DO ... Can keep in refrigerator.

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