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Results 21 - 30 of 88 for less shrimp
This is one of the ... and add the shrimp and fish. Simmer just until ... should be stored in the refrigerator, and the file added after reheating.
Have ready a big (8-10 ... tomatoes, parsley, dried shrimps (if you are lucky enough ... oysters, crabs, boiled chicken - anything that is good.
Melt butter in Dutch oven (not iron) and add salt, pepper and paprika. Add tails and sauté 5 minutes. Set aside. Sauté onion, ...
During the day, boil rice according to package directions making sure that rice is not soggy or sticky. Place rice in the refrigerator. ...
25. SHRIMP PASTE
Mix everything except shrimp to a smooth paste with ... small chunks and stir in by hand. Prepare a day in advance. Serve on assorted crackers.
Make a day ahead for full flavor. Combine:
27. PICKLED SHRIMP
Cover with boiling water. Cover ... (slow boil) until shrimp turns pink (about 5 minutes). ... 2 days ahead of using. Serve with slotted spoon.
Mix all the ingredients above with mayonnaise (or salad dressing). Salt and pepper according to taste.
29. SHRIMP MELTAWAYS
Mix the above thoroughly, spread on English muffins. Cut in half or quarters. Broil until bubbly. These may be frozen after cut in halves ...
Cook and drain linguini. Keep warm. Melt butter in large no-stick fry or saucepan. Add onion, saute for about 3 minutes. Add garlic, ...
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