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lentil soup
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21 - 30
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lentil soup
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21.
LENTIL SOUP
Wash
lentils
. Soak in lukewarm water ... onion and crushed garlic. Bring to a boil, when boiling add
soup
, oil, salt and pepper. Simmer 30 minutes.
Ingredients: 7 (leaves .. lentils .. oil .. soup ...)
22.
LENTIL SOUP
Bring water,
soup
bones, and salt and pepper ... heat and add
lentils
. Cook covered for one ... and let
soup
settle for 5 minutes. Bon apetit!
Ingredients: 8 (bones .. frankfurters .. onion ...)
23.
ITALIAN LENTIL SOUP
Melt butter in a large ... Stir occasionally. Add
lentils
, bouillon cube, water, salt ... 30 minutes. If
soup
becomes too thick, add a ... with Parmesan. Serves 4.
Ingredients: 14 (celery .. cheese .. cube .. onion .. oregano .. sausage ...)
24.
LENTIL & BROWN RICE SOUP
Heat
lentils
, rice, water, cumin, salt, pepper and
soup
mix (dry) to boiling in ... with additional snipped cilantro and lemon slices if desired.
Ingredients: 11 (garlic .. juice .. lentils .. parsley .. salt ...)
25.
LENTIL SOUP
Place
lentils
in
soup
pot, cover with cold water, ... serve. For variation, add a teaspoon of grated fresh Parmesan to each bowl at serving time.
Ingredients: 9 (cloves .. leaves .. lentils .. sherry .. vinegar ...)
26.
LENTIL/COUS-COUS SOUP
Bring water to boil. Add
lentils
and cook until tender. Add ... minutes. Garnish with green onion and optional cilantro. Ready to serve! Serves 4.
Ingredients: 8 (cous-cous .. lentils .. turmeric ...)
27.
BEEFY LENTIL SOUP
Brown beef in large pot ... Reduce heat to low. Simmer uncovered 1 1/2 hours or until
lentils
are tender, stirring occasionally.
Soup
freezes well.
Ingredients: 12 (beef .. cabbage .. carrots .. celery .. cubes .. juice ...)
28.
CINDY'S LENTIL SOUP
Place first 5 ingredients in 2 quart water. Simmer for 1 1/2 hours. Then add noodles, butter, and salt and pepper to taste. Continue to add ...
Ingredients: 8 (curly .. soup ...)
29.
LENTIL, BARLEY AND SAUSAGE SOUP
In a pot, put 3 ... again and add
lentils
. Reduce heat and simmer ... and add to
soup
. Add the wine vinegar ... minutes and serve. Makes 4 servings.
Ingredients: 12 (barley .. broth .. carrots .. garlic .. lentils ...)
30.
ITALIAN ESCAROLE & LENTIL SOUP
Wash and sort
lentils
. Add to water in ... hot with grated Parmesan cheese, sprinkled on top. Mixture should be moist and soupy. 4-6 servings.
Ingredients: 10 (cheese .. escarole .. lentils .. oil .. parsley ...)
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