Results 21 - 30 of 147 for lentil beef soup

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Melt butter in a large ... Stir occasionally. Add lentils, bouillon cube, water, salt ... 30 minutes. If soup becomes too thick, add a ... with Parmesan. Serves 4.

Bring lentils and liquid to a boil ... buttered pan until nicely browned. Serve on buns with Vidalia onion slices, tomato, pickles, lettuce, etc.

Put lentils in slow cooking pot and ... ready to make soup, drain lentils. Saute bacon ... bay leaves, water, beef broth, salt and pepper into ... Serves 6 to 8.

In a 4 quart pressure cooker wash lentils in cold water and drain. ... lentils together with beef broth and water, vinegar, salt, ... puree in food processor.

Rinse lentils, bring them to a ... lentil-apricot mixture, add canned tomatoes and simmer about 15 minutes. Add parsley and mint and serve. Serves 6.



Wash lentils. Saute bacon and onion; ... to lentils. Add beef bouillon; simmer about 5 minutes, ... sauce, such as Del Monte, Ragu, may be added.

Rinse and sort lentils; reserve. Rinse bones to ... Remove bones from soup, let bones cool and ... simmering stir in parsley. Add salt to taste.

Heat oil in heavy 4 ... in barley and lentils. Reduce heat, simmer until ... 1/2 hours. Thin soup to desired consistency with remaining ... if desired. 8 servings.

Wash lentils in colander and pick over bad pieces. In soup pot, combine lentils, cold water or beef stock, onion, celery, garlic, bay ... to serve. Freezes well.

Microwave method: In 3 quart ... 15 minutes until lentils are tender, stirring once halfway ... serving with smoked beef sausage: 181 calories; 10 g ... 4 g dietary fiber.

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