Results 21 - 30 of 418 for lemonade cool whip eagle brand pie

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Take the pink lemonade, milk and Cool Whip and fold together. Pour into 2 baked pie shells.

Mix together milk and Cool Whip. Add lemonade and mix well. Pour into pie shells. Refrigerate about 1 hour before serving.

Mix together, should be a light pink, lemonade, Cool Whip, condensed milk. Then pour equal amounts in each pie shell and chill before serving. Makes 2 pies.

Mix lemonade, milk, and Cool Whip. Pour into pie crust and refrigerate for 5 hours.

Mix first 3 ingredients well and pour into pie shell. Freeze overnight. Limeade can be substituted. Garnish with lemon or lime wedges.



Mix together. Pour in graham cracker pie crust and freeze.

Mix together well frozen lemonade, Eagle Brand milk and Cool Whip until fluffy. Pour mixture into graham cracker crust and refrigerate until set.

Mix juice and milk and food coloring. Blend in Cool Whip and pour into container. Ready to serve.

Mix all ingredients together and put in pie crust. Chill 1 hour.

Mix all ingredients. Pour into crust. Chill.

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