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Results 21 - 30 of 95 for lemon pineapple congealed salad
Put first 4 ingredients together. ... cream cheese with pineapple juice and cream real good. Add pineapple, pecans and the rest. Mix well. Chill.
22. CONGEALED SALAD
Dissolve Jello in boiling water, add pineapple, let stand in refrigerator ... place on lettuce leaves. This makes a delicious and large amount.
Dissolve gelatin in hot water. Add remaining ingredients in order given. Pour into 8 x 12 x 1/2 inch pan. Cover and refrigerate. Serve on ...
Melt Jello in heated pineapple. Cool. Add cream cheese; whip until smooth. Fold in whipped cream and nuts. Pour into mold.
Stir all ingredients together and ... for several hours before serving. Nuts and cherries may be added. This may be used as a salad or dessert.
Dissolve Jellos in water and ... smooth. Refrigerate until thickened. Add pineapple and nuts. Pour into an oiled 8 x 8 x 2 inch pan. Let congeal.
Let cream cheese soften to room temperature; beat until smooth; add mayonnaise and condensed milk; mix well and set aside. Dissolve ...
28. CONGEALED SALAD
Mix lemon Jello with boiling water. Add remaining ingredients and refrigerate until congealed. 28 servings.
29. CONGEALED SALAD
Pour boiling water over cream cheese. Add mayonnaise, Pet milk and mix well. Add all other ingredients. Mix and chill before serving.
30. CONGEALED SALAD
Dissolve Jello in hot liquid. ... and cream cheese until almost melted. Add fruit, pineapple and nuts. Fold in whipped cream and chill until set.
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