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Results 21 - 30 of 43 for lemon freeze pie
In small saucepan, melt butter; ... medium bowl, combine pie filling, sweetened condensed milk and lemon juice; mix until smooth. Spread ... and reserved crumbs. Freeze 3 hours. If desired, garnish with lemon slices.
Combine milk, lemon juice, pie filling, and extract. Add pineapple and oranges. Fold in whipped cream. Make the day before. Freeze.
Mix first 5 ingredients well, ... with foil and freeze for 24 hours. Slice and ... tablespoon whipped topping with cherry in center. Makes 10 servings.
Melt butter, stir in crumbs. ... medium bowl combine pie filling, condensed milk and lemon juice. Mix until smooth. Spread ... with reserved crumbs. Freeze at least 3 hours. Serves 9.
25. LEMON FREEZE
Melt butter, add sugar and ... condensed milk and lemon juice. Add lemon pie filling. Pour over crust. Put ... from crust and freeze for 4 hours.
In a medium saucepan, melt ... mix milk and lemon juice. Stir in the pie filling and fruit cocktail. Pour ... and remaining crumbs. Freeze for four hours. Serves 8 to 10.
In medium saucepan, melt butter; ... condensed milk and lemon juice. Stir in pie filling and fruit cocktail. Pour ... topping and crumbs. Freeze for 4 hours. Remove from freezer 30 minutes before cutting.
In saucepan melt butter; stir ... 8x8 pan. Combine pie filling, milk and lemon juice. Mix until smooth. Spread ... Add reserved crumbs; freeze 3 hours. May garnish with lemon slices.
29. LEMON FREEZE
Combine the above, reserving 1/4 ... Whip over filling. Sprinkle reserved crust on top. Freeze. Place in refrigerator a few hours before serving.
Mix butter, flour and pecans ... topping) well and pour over cooled crust. Top with whipped topping. Freeze for at least 3 hours. Thaw before serving.
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