Results 21 - 30 of 53 for lemon crumb pie

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Drain cherries, reserving 1 1/4 ... constantly. Add cherries, lemon peel, lemon juice and food ... cherries. Bake at 400 degrees for 30 minutes.

Combine sugar, cornstarch, and salt; ... a boil. Add lemon juice and cool. Meanwhile make crumbs using 1 cup flour, 1/2 ... unbaked 9 inch pie shell and cover with crumbs. ... Bake 20 minutes more.

Mix all above and put in unbaked pie shell. Mix together and spread on pie. Bake about 1 hour at 400 degrees.

Mix and let stand 5 ... into unbaked 9" pie crust. Sprinkle with topping. Bake 50 to ... at 400 degrees. Mix with fork until the size of peas.

Combine berries, 1/2 cup sugar, and lemon juice in a small saucepan. ... smooth); pour into pie shell. Spoon in cooled blueberry ... 1 cup reserved crumb topping and sprinkle on top. ... degrees for 40-45 minutes.



Preheat oven to 350 degrees. ... on water and lemon juice. Toss until evenly coated. ... inch deep dish pie pan (no pastry). Dot with ... One of our favorites.

McIntosh, Wealthy, Jonathan, or green ... pan. Sprinkle with crumb topping. Bake at 425 degrees ... tender. Combine flour and sugar, work in butter.

Blend sugar, salt, spices, lemon rind and butter. Toss apples in mixture. Arrange in pie shell. Blend sugars, flour, salt ... to stand 3-4 hours.

Preheat oven to 400 degrees. ... in 9 inch pie pan. Combine sugar, salt, cinnamon, ... plate. Sprinkle with lemon juice and dot with butter. ... foil after 20 minutes.

(Also good with Blueberries.) Use ... (or one large pie crust that can be bough ... pie instead of 2 teaspoon and cut baking time by 10 minutes.

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