Place broccoli spears across bottom of 9"x13" pan. Cut chicken cutlets in half and place them ... curry powder and lemon juice together. Pour over chicken ... Serve over curried rice.
Cook fettuccine in unsalted water ... combine spinach, basil, chicken broth, pine nuts, Parmesan, garlic ... smooth. Stir in lemon peel and black pepper; set ... 311 calories per serving.
Pound chicken breasts to tenderize. In fry pan heat oil, butter, lemon juice and garlic. Saute. Prepare ... plastic bag, wet cutlets with water. Place in bag ... fast and delicious meal.
Slice and gently pound cutlets until thin. Dip in egg ... Add butter and lemon juice to skillet. When hot pour over chicken. Garnish with parsley and lemon slices.
Place the cutlets between sheets of waxed paper ... break fibers of chicken. Dip in flour to ... both sides. Add lemon juice and bouillon to pan. ... parsley. Makes 4 servings.
Sprinkle chicken with parsley, basil, or pesto, ... each flattened chicken cutlet. Roll up cutlet and ... add wine and lemon and cook until chicken stock ... mushrooms over finished chicken.