Results 21 - 30 of 2,610 for lemon cheesecake

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Mix together cake mix, 1 ... powdered sugar and lemon juice. Mix well and pour ... 325 degree oven for 40 to 45 minutes. Cool. Cut into squares.

Stir together first 4 ingredients. ... sugar. Add egg, lemon rind and lemon juice; mix ... Store in refrigerator. Makes approximately 25 bars.

For crust, combine all ingredients ... add sugar, then lemon juice and vanilla. Mix well. ... occasionally. Pour over cheesecake and garnish with reserved lemon ... to serve. 16 servings.

Mix cake mix with milk, lemon, eggs and oil. Blend ... 325 degrees for 40-45 minutes. Use some real lemon to mix. Beat until smooth. Frost cake.

Low Cholesterol. Makes 8 servings. ... off and allow cheesecake to remain in oven for ... egg whites, sugar, lemon juice, lemon peel and vanilla ... 1 hour or longer.



Combine crumbs, sugar and butter; ... cheese, sugar, flour, lemon juice, rind and vanilla, mixing ... constantly. Cool slightly. Spoon over cheesecake.

Mix cream cheese until very soft, blending in 1/2 cup milk. Add remaining milk and the instant pudding mix. Beat slowly with a beater just ...

In small mixer bowl combine evaporated milk and pudding mix. Beat 2 minutes; set aside. In large mixing bowl beat cream cheese until light. ...

Beat cream cheese until very ... milk and instant lemon pudding. Beat at low speed ... buy the graham cracker crust or you could make your own.

Combine graham cracker crumbs, 2 ... addition. Stir in lemon rind, lemon juice and 2 ... well. Spread over cheesecake. Bake at 350 degrees ... cheesecake. Yield: 10-12 servings.

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