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Results 21 - 30 of 76 for lemon cheese tarts
Blend all ingredients (except wafers ... at 375 degrees. Refrigerate. Add pie filling on top of tarts just before serving. Makes about 15 tarts.
Mix crushed graham crackers with ... Mix water, gelatin, lemon juice and cottage cheese in blender until smooth. In ... (This will be tart, if you like a ... cherries instead of tart.)
Heat oven to 350 degrees. ... degrees. Beat cream cheese in large mixer bowl. Add ... until fluffy. Add lemon peel and vanilla. Beat in ... Stir in blueberries; cool.
Heat oven to 425 degrees. ... reserved cherry liquid, lemon juice, and almond extract. Stir ... minutes. Combine cream cheese, sugar, eggs and vanilla ... room temperature before serving.
Mix flour and salt together. ... and cornstarch and lemon juice. Put into pie shell. ... baking: Combine cream cheese, sugar, eggs and vanilla; ... room temperature, then chill.
Heat oven to 350 degrees. ... degrees. Beat cream cheese in large mixer bowl. Add ... until fluffy. Add lemon peel and vanilla. Beat in ... Stir in blueberries; cool.
In small mixing bowl, heat cream cheese, egg yolk, sugar, vanilla and lemon juice until smooth. Spoon mixture into tart shells and top with pie ... to serve. Makes 6.
Pare, core and slice apples ... Add water and lemon juice. Mix sugar, cinnamon, flour ... crumbly. Stir grated cheese in lightly. Spread crumbs over ... spoonful of whipped cream.
Preheat oven to 400 degrees. ... teaspoon of the lemon peel. Cut in butter until ... the softened cream cheese, remaining lemon peel and ... Cover. Chill without stirring.
Blend all ingredients together until smooth. Fold into shell. Bake at 350 degrees for 25 minutes (until firm). Cool. Top with pie filling ...
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