Melt butter in heavy saucepan over low heat. Add carrots and onion. Cover and cook ... in chicken broth, lemon juice and peel. Cover and ... parsley and serve immediately.
Ingredients: 8 (half .. juice .. parsley .. peel ...)
In medium sized saucepan, combine carrots with water to cover; bring ... saucepan add butter, lemon juice, sugar, cinnamon and nutmeg. ... Simmer for 10 minutes.
Wash carrots and pare. Place in large ... in sugar; add lemon slices and carrots. Cook over ... occasionally, until carrots are glazed. Makes 6 servings.
Ingredients: 6 (carrots .. lemon .. salt .. sugar ...)