1. Puree the raw shrimp ... white and heavy cream and pulse to blend. 2. ... seasonings, mayonnaise and lemon juice. 3. Heat the olive ... Heat the clarified butter in a non-stick skillet and ... dollop of Remoulade Sauce (recipe follows) and garnish with a lemon wedge.
Ingredients: 18 (cream .. crumbs .. juice .. mayonnaise .. oil .. peppers ...)