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Results 21 - 30 of 30 for lemon angel food bars
21. ANGEL FOOD BARS
Mix all together and put on a lightly greased Jello pan. Bake 20 to 25 minutes at 350 degree oven. Cut in squares and glaze or frost. You ...
Mix all ingredients together. Put in a greased bar pan. Bake at 325 degrees for about 20 minutes. Frost when cool.
Mix all together by hand. Pour into slightly greased jelly roll pan. Bake at 350 degrees for 20-25 minutes. Frost while warm with a ...
24. ANGEL FOOD BARS
Combine dry cake mix and ... minutes. Glaze for cooled bars: Mix 2 cups powdered sugar and juice from 1 lemon. Add enough milk to make a thin glaze.
25. ANGEL BARS
Mix by hand, do NOT use mixer. Just blend the 2 ingredients. Pour into an ungreased jelly roll pan. Bake at 350 degrees for 30 minutes. ...
26. ANGEL BARS
Stir together and pour into a greased and floured cookie sheet. Bake at 350 degrees for 20-25 minutes.
27. ANGEL BARS
Mix (one-step) cake mix with rest of ingredients. Pour into a greased and floured 9 x 13 inch pan. Bake at 350 degrees for 25 minutes.
Combine above ingredients. Mix thoroughly. ... confectioner's sugar, butter, and vanilla, until smooth. Frost bars and sprinkle with nuts and coconut.
29. ANGEL FOOD BAR
Mix dry cake mix, pie filling and coconut. Put in jelly roll pan and bake at 350 degrees for 25 minutes. Frost with powdered sugar icing.
30. ANGEL BARS
Mix all together and put ... degrees. Cur into bars. (Cake mix goes in ... powdered sugar and lemon juice.) If freezing bars - don't cut until serving time.
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