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Results 21 - 30 of 81 for legs shrimp
21. CRAB LOAF
Roll out crescent rolls with rolling pin. Pinch together at seams. Brush with melted butter. Mix all other ingredients. Spread mixture onto ...
Melt butter in thick bottom ... Saute scallops and shrimp in butter with seasonings (onion, ... together, including liquid from sauteed seafood.
23. SEAFOOD PESTO
Melt butter in skillet. Add seafood. Saute until heated thoroughly. Lower heat and stir in pesto and milk or cream. Keep hot while cooking ...
Grease 10 inch pie plate. Mix crab meat, cheeses, onion, pimento and spread in plate. Beat remaining ingredients until smooth. Pour in ...
1. Cook crabs and lobster ... Cut king crab legs into 1 inch pieces. 6. ... cooked lobster, cooked shrimp, scallops, king crab legs, ... minutes. Serves about 10-12.
26. CIOPPINO
Cut fish into 1-inch chunks. Heat oil in a large pot or kettle. Add garlic and onion. Saute to light brown. Add stock, crushed tomatoes, ...
27. JAMBALAYA
Combine flour, salt, pepper in ... day reheat. Add shrimp and simmer 10 to 15 ... simmers 20 minutes. Add shrimp and simmer covered 10 to 15 minutes.
28. SEAFOOD LASAGNA
Chop seafood small and put in 1/2 cup wine and 1/3 cup milk. Set aside. Mix cottage cheese and cream cheese, 1 egg, basil and salt and ...
Combine rice, green pepper, celery, onion and water chestnuts. Combine mayonnaise, tomato juice, salt and pepper and stir until smooth. Mix ...
30. SEAFOOD CIOPPINO
As far as the seafood ... boil. Then add shrimp and scallops, let boil for ... clams/mussels are opened. Serve with linguini and Italian bread.
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