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Results 21 - 30 of 49 for leg slice
Rinse leg of lamb and wipe with ... ginger. Pour into essence. Cook until thickened, stirring constantly. Sprinkle in minced parsley. Serves 10-12.
Set oven at 450 degrees. Rub salt and pepper into meat. Place meat on rack in a roasting pan and roast 30 minutes. Pour off fat and reduce ...
Preheat oven to 300 degrees. Cut small slits in lamb and insert the garlic. Rub meat with rosemary and lemon juice and sprinkle with salt ...
Preheat oven to 325 degrees. ... Insert a garlic slice into each slit. Place lamb, ... registers 175 degrees (for medium). Baste occasionally.
Butterfly and trim of fat. Mix all ingredients, add lamb, cover and marinate in refrigerator overnight (at least 8 hours). Discard ...
Have the butcher bone, butterfly ... stand for 10 minutes and carve it diagonally. Arrange the slices on a heated platter. Yields 10 servings.
Cut many small slits in ... medium done. Allow lamb to stand 20 minutes prior to carving. Slice and serve with pan juices (separate fat first).
Brown chicken lightly in frying pan over medium low heat. Add onion and garlic. Cook until onions are tender. Add cream of mushroom soup ...
Combine ingredients and pour over lamb. Marinade overnight or at least 2 hours. Turn at least once. Heat oven to 450 degrees. Place meat on ...
Bring everything to a boil, then simmer until meat is tender (liquids will boil down).
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