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Results 21 - 30 of 202 for layered vegetable casserole
Bring 5-6 quarts water to ... has browned and vegetables are tender. Drain off any ... In a buttered casserole dish, alternate meat and vegetable ... and pour over layered casserole. Sprinkle with a layer of cheese. Bake in a ... oven for 45 minutes.
Chop onion, saute in oil ... drain well and layer over beef mixture. Cut salami ... Dot with butter. Bake at 400 degrees for 30 to 35 minutes.
Preheat oven to 350°F. Slice ... in a single layer at the bottom of the ... middle. Cover the vegetable layer with the shredded cheese ... cheese to melt. Enjoy!!
This recipe is very rich ... In a large casserole dish spray the inside with ... on a thin layer of bread crumbs. (The bread ... you have everything layered and pretty, lets make the ... yours turned out... Enjoy!
Enjoy this great vegetarian dish ... Add all the vegetables together and then get the ... with a light layer of olive oil. Next lay ... to cool before serving.
Follow tater tot package instructions ... to cook this casserole for 25 minutes to make ... beans and mixed vegetables out to thaw in a ... the meat/veggie/soup mix. Layer with tater tots. Pour remaining ... before baking, if desired.
This is my mom's recipe ... roasting pan, and layer lean ground beef on bottom of pan. Evenly layer vegetables as listed: Potatoes, onions, carrots, ... cooked rice, if desired. Woodstock
Lightly butter a 10-inch souffle ... Next, spread a layer of shredded cabbage. Press down to level the vegetables. Stir salt into cream and pour over layered vegetables. Combine cheese and bread ... over top of casserole. Dot with chilled butter. ... accompaniment for baked fish.
Saute chopped onion in small ... wash and cut vegetables. In a 3 quart casserole, place enough meat mixture to cover bottom. Add a layer of vegetables and then spoon ... carrots, potatoes or corn.
Soak rice 2-3 hours (if ... in well buttered casserole (large). Slice the carrots, potatoes, ... pieces. Place in layers on top of rice. Sprinkle ... (well mixed) over vegetables. (Salt is not needed ... until vegetables are done.
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