Saute onion and green chilies in Dutch oven. Add soups and broth (should be of a thick soup consistency). Add chicken pieces. In a 13x9 pan ... hour or until bubbly.
Boil or pressure cook 1 chicken, cut into pieces. Reserve ... and melted butter. Layer dressing and chicken in a ... cream of chicken soup with broth and pour over ... soup just before baking.
Method: First layer: Sprinkle gelatin on cold ... from heat. Blend soup, mayonnaise, and lemon juice; ... on top of chicken layer. Chill until firm. Unmold. ... Serves 6 to 8.