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Results 21 - 30 of 172 for lasagna v8 juice
Brown meat well. Stir in ... mix, and V-8 juice. Bring to a boil; ... is a shorter, easier version because the noodles are not cooked earlier.
22. LASAGNE
Brown ground beef. Drain off ... paste. Add tomato juice to make consistency of spaghetti. ... layers. Bake 30 minutes uncovered in 350°F oven.
23. NO BOIL LASAGNA
Brown meat; drain. Add next five ingredients. Set aside. Stir together cheeses, egg and parsley. Layer in a 9x13 pan: 1/3 meat sauce, ...
24. SHORTCUT LASAGNA
Heat oil in heavy skillet. ... spaghetti sauce mix, V8 juice, and sugar. Simmer 10 ... squares. Serve with tossed salad, Italian bread and beverage.
25. SHORTCUT LASAGNA
Heat oil in large skillet, ... tomato sauce, V-8 juice and spaghetti mix. Bring to ... uncooked noodles, cottage cheese and Mozzarella cheese.
Beat cottage cheese with lemon juice, parsley and pepper. Set ... layer and top with sauce. Add some shredded Mozzarella, if you want stringiness.
27. LAZY LASAGNA
In large saucepan, brown ground ... Stir in vegetable juice, mushrooms, tomato paste, and ... Cottage cheese can be substituted for Ricotta Cheese.
28. LASAGNA
Brown ground chuck and onions well. Add 3/4 teaspoon salt, pepper, oregano, 3 tablespoons parsley, tomato sauce, diced tomatoes. Simmer, ...
29. MEXICAN LASAGNA
Brown ground beef with onion and garlic in large skillet. Drain fat. Add seasoned salt, taco seasoning mix, tomatoes, tomato sauce, and ...
Wash, peel and slice eggplant ... sprinkle with lemon juice and salt. Let stand 5-10 ... until dollops are slightly browned. Makes 4 to 6 servings.
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