| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 664 for lasagna 9x9 pan
21. CHICKEN LASAGNE
Prep. for chicken: Put 4 ... bone) in frying pan. cover chicken halfway with ... cheese. Cook at 350 degrees for 25-35 minutes. Freezes nicely.
Empty sauce into pan (low heat). Saute chopped onion ... make creamy. Cook lasagna noodles as directed. Add 1 ... set 1/2 hour before cutting.
Mix ricotta, Parmesan and parsley ... of Parmesan. Cook lasagna noodles and drain well. In each pan layer: 3 strips of noodles ... if lasagna was frozen.
24. LASAGNA
Start cooking the lasagna noodles in a large pan with plenty of water according ... from the oven and let stand about 10 minutes before cutting.
Follow directions on pasta box to boil lasagna to desired firmness. Add oil ... with chopped beef. Pan fry meat over medium flame ... for 40 minutes. Enjoy!
26. LASAGNA
Boil lasagna noodles until tender. Brown ground ... Mozzarella, milk and sharp Cheddar cheeses. Bake at 350 degrees for 25-30 minutes or until done.
27. LASAGNA
Heat the olive oil in ... needed. Prepare the lasagna noodles according to the package ... (12"x20"x2") full counter pans with acceptable oil. Spoon in ... 1/2" pieces. Serves 50.
28. MEXICAN LASAGNE
Cook ground meat, zucchini, onion and peppers in large, non-stick skillet until meat is browned and vegetables are tender. Drain excess ...
29. LASAGNA
Cook ground meat with onions ... First layer the pan with sauce, then noodles, spread ... same. Top the lasagna with a layer of noodles, ... Cook for 1 hour.
Empty sauce into pan (low heat). Saute chopped onion ... make creamy. Cook lasagna noodles as directed. Add 1 ... set 1/2 hour before cutting.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables