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Results 21 - 30 of 31 for large batch soup
Combine 2 tablespoons each butter, ... stock in a large skillet. Place over medium high ... stock with each batch. Transfer to large saucepan ... lightly. Add to soup. Combine wine, shallot and ... Makes 2 1/2 quarts.
Saute the onions in the olive oil in a large pot. Use low to medium ... Heat but do not let boil. Serve with a dollop of sour cream. Serves 6.
Pare, core, and dice apple ... electric blender, whirl soup in several batches, until smooth; ... sprinkled with chives. Makes 6 or more servings.
DELICIOUS! Preheat oven to 350°F. Mix soup, stock, rosemary, thyme, sage, ... necessary for second batch. Place 1/2 of the ... minutes. Serve over fettuccine.
In Dutch oven, heat oil ... Add milk; stir in cheese in batches, heating until each batch is melted. Makes 6 servings. Serve with bread sticks.
Trim ends from broccoli. Wash ... blender, whirl the soup in several batches, until smooth; ... cream, sprinkle with chives or parsley. Serves 6.
Remove excess fat from chicken ... 5 minutes per batch, turning once and adding ... to skillet. Stir soup and water together and pour ... 30 to 45 minutes.
Mix and bake at 325 ... hour; longer for large batch. Stir so cheese doesn't ... 5 times this recipe. Only use 2 cans of soup in whole batch.
Mix meat, crumbs, eggs, milk, ... and sugar in large bowl. This will be soft ... pan after each batch. Place meatballs in casserole ... fry pan, add soup and water and heat to ... potato. Leftovers freeze well.
30. SCALLOPED PEAS
Make cream sauce of butter, flour, seasoning, liquid and soup. Cook until thickened; add ... 30 minutes. Makes large batch; may be halved or third for smaller batch.
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