| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 95 for lamb vegetables
1. Preheat oven to 350 ... medium heat. Add lamb cubes; saute until browned. With ... until potatoes are tender and golden brown. Makes 4 servings.
Pat lamb dry with toweling. Place in ... broiled. Add marinade to beef stock. Heat in small saucepan. Pass sauce with sliced lamb. 10 servings.
Marinate lamb and zucchini in first six ingredients overnight; thread onto skewers; grill 25 minutes. Makes 6 servings.
In skillet, brown lamb chops in oil; drain well ... cup water. Cook, stirring, until the sauce is transparent. 4 servings (about 2 1/2 quarts).
Using paper toweling, blot the lamb shanks dry. Heat the oil ... but 2 tablespoons of the parsley and sprinkle the remainder on top. Serves 4.
To prepare marinade, combine ingredients in a bowl. Add lamb, cover and marinate for ... brown and cooked. Serve with bread and salad. Serves 4.
27. LAMB TRIANGLES
Heat oil in large skillet ... in vinegar, ground lamb, and water, then simmer ... on baking sheets. Bake 20 minutes. Serve warm. Makes 30 to 35.
Cut lamb into cubes. In plastic bag, ... and green chili peppers. To serve, sprinkle with grated cheese, sour cream and olive slices. Serves 6.
Beat together lemon juice, olive ... garlic, parsley and lamb; toss with your hands ... may vary with vegetables and potatoes. Broil on grill ... with a saffron rice.
Trim excess fat. Cut small slits in surface of the lamb; insert garlic slivers. Rub ... stir over medium heat until slightly thickened and smooth.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables