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Results 21 - 30 of about 940 for lamb
Combine sauces, vinegar, oil and ... a marinade. Add lamb cubes and marinate 4+ hours ... pita bread, couscous or rice, salad and white wine.
Brush lamb chops on both sides with ... oven heat source and brown for 3 to 4 minutes. Garnish with lemon slices and parsley. Makes 4 servings.
Preheat oven to 375. In ... onions, add ground lamb and brown. Pour off excessive ... Bake for about an hour or until top layer is golden brown.
Remove spinach from the stalks ... water. Trim the lamb fillets and pat dry. Add ... and put the sauce round the outside. Garnish with rosemary.
Preparation: 1. To prepare the ... To prepare the lamb, make sure that all ... Place the chops in a triangle around the greens. Yield: 8 portions
Yield: 4 servings *available at ... is heating, season lamb racks with salt and pepper. ... or into individual chops and serve with vegetables.
(achaari boti kabab) In Indian ... recipe to marinate lamb cubes. 1. Heat the vegetable ... serving dish and serve hot with lemon wedges. Serves 6.
Cut garlic into slivers and insert randomly into lamb, using point of sharp ... pepper and wine; return just to boiling. Serve with roast lamb.
Mix wine, rosemary, garlic and ... then pour over lamb. Marinate overnight. Preheat oven ... Serve with minted rice (rice with chopped fresh mint).
Make the mint sauce first. ... cut slits in lamb and fill slits with spice ... sauce, pour into a sauceboat and serve separately with the lamb.
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